Cazuela de Mariscos / Seafood in Creole Sauce

Servido con: arroz y habichuelas o tostones o maduros o papas fritas. Salsa: frito, en salsa roja o al ajillo o empanizado / Served with: rice & beans or tostones or sweet plantains or french fries. Sauce: fried, in red sauce or al ajillo or breaded